How to brew this

Community suggestion
Ratio
1:2
1:15
Temp
90°C

A community starting point. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Blend
Processes
WashedNatural
Tasting notes
Dark chocolateSweetFull-bodied
Species
Arabica
Certifications
OrganicKosher
About
Counter Culture's signature year-round dark roast blend (originally 'Recipe #46'), sourced from long-term partners across multiple countries (rotating; recent components from Colombia, Ethiopia, Guatemala, Mexico, Nicaragua, Peru, Uganda, DR Congo). Washed and natural sundried lots, roasted dark for sweetness and complexity.

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FAQ

Is Forty-Six a blend?

Yes. Forty-Six is a blend from Counter Culture Coffee, not a single origin.

What does Forty-Six taste like?

Counter Culture Coffee lists dark chocolate, sweet and full-bodied.

How do I brew Forty-Six?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.