How to brew this

Community suggestion
Ratio
1:2
1:15
Temp
90°C

A community starting point. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Blend
Process
Washed
Tasting notes
Dark chocolateRoasted nutsBerry
Species
Arabica
Certifications
Kosher
About
Year-round 100% Colombian blend sourced from small-scale farms (current: 100% Bijao, Colombia), washed process. Dark roast, full-bodied with dark chocolate, roasted nuts and berry notes.

More from Counter Culture Coffee

Apollo
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BLEND
Citrus · Floral · Silky
Medium roast
Big Trouble
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Caramel · Nutty · Round
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Bijao
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SINGLE ORIGIN · HUILA, COLOMBIA
Berry · Chocolate · Red grape
Light roast

FAQ

Is Gradient a blend?

Yes. Gradient is a blend from Counter Culture Coffee, not a single origin.

What does Gradient taste like?

Counter Culture Coffee lists dark chocolate, roasted nuts and berry.

How do I brew Gradient?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.