How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Cusco, Peru
Process
Washed
Tasting notes
Golden raisinAlmondCaramel
Varietals
BourbonPacheCaturra
Species
Arabica
Altitude
1600–2440 masl
Producer
CAC Valle de Incahuasi (cooperative)
Certifications
OrganicKosher
About
Single-origin coffee from CAC Valle de Incahuasi cooperative in the Incahuasi Valley, Cusco, Peru, spanning communities of Apaylla, Amaybamba, Pacaybamba and Pacaypata. Washed process, golden raisin, almond and caramel notes. Partnership since 2016.

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FAQ

Where does Incahuasi come from?

Incahuasi comes from Cusco, Peru. It is a washed coffee. It grows at 1600–2440 masl.

What does Incahuasi taste like?

Counter Culture Coffee lists golden raisin, almond and caramel.

How do I brew Incahuasi?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.