How to brew this

Community suggestion
Ratio
1:2.4
1:16
Temp
94°C

A community starting point. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Concepción Huista, Huehuetenango, Guatemala
Process
Washed
Tasting notes
Black cherryPlumCitrus
Varietals
CaturraBourbonPacheAnacafe 14
Species
Arabica
Altitude
1728 masl
Producer
Juana Gaspar (CODECH cooperative)
Certifications
OrganicKosher
About
Single-farmer lot grown by Juana Gaspar near Concepcion Huista, Huehuetenango, Guatemala, part of the CODECH cooperative Counter Culture has worked with since 2010. Certified organic, washed process, with densely sweet black cherry and plum notes balanced by crisp citrus acidity.

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FAQ

Where does Juana Gaspar come from?

Juana Gaspar comes from Concepción Huista, Huehuetenango, Guatemala. It is a washed coffee. It grows at 1728 masl.

What does Juana Gaspar taste like?

Counter Culture Coffee lists black cherry, plum and citrus.

How do I brew Juana Gaspar?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.