How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Embu, Kenya
Process
Species
Arabica
Altitude
1600–1650 masl
Farm
Kamavindi Estate
Producer
Peter Mbature and family
Certifications
Kosher
About
Single-origin coffee from Kamavindi Estate in Embu, Kenya, run by third-generation farmer Peter Mbature. Washed process, blood-orange acidity, syrupy sweetness and nectarine finish. Partnership since ~2014.

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FAQ

What grind size should I use for Kamavindi?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.


How do I dial in Kamavindi?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.


Can I brew Kamavindi on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Kamavindi keeps its own brew, from espresso to pour-over.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.