How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Timbio, Cauca, Colombia
Process
Washed
Tasting notes
Milk chocolateCherryNutty
Varietals
CastilloCaturra
Species
Arabica
Altitude
1500–2000 masl
Producer
Orgánica cooperative
Certifications
OrganicKosher
About
Washed coffee from the Orgánica cooperative, about 150 certified organic growers around Timbio, Guayabal and Piendamó in Cauca. Counter Culture has bought it every season since 2007, and it is their most popular single origin. Cherry, milk chocolate and nutty notes.

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FAQ

Where does La Golondrina come from?

La Golondrina comes from Timbio, Cauca, Colombia. It is a washed coffee. It grows at 1500–2000 masl.

What does La Golondrina taste like?

Counter Culture Coffee lists milk chocolate, cherry and nutty.

How do I brew La Golondrina?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.