How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Laba Gesha, Yirgacheffe, Ethiopia
Process
Natural
Tasting notes
Strawberry creamPastryCocoa
Varietals
Kurume7411074112
Species
Arabica
Altitude
2430–2470 masl
Producer
Smallholder farmers of Laba Gesha (exported by GBroad Trading)
Certifications
Kosher
About
Subscriber-exclusive natural sundried lot from a small group of farmers in Laba Gesha, a high, cool village on the edge of the Yirgacheffe district near the Bule mountains. Despite the village name, the trees are Kurume, 74110 and 74112, not Gesha. Strawberry cream, pastry and cocoa.

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FAQ

Where does Laba Gesha - Natural Sundried come from?

Laba Gesha - Natural Sundried comes from Laba Gesha, Yirgacheffe, Ethiopia. It is a natural coffee. It grows at 2430–2470 masl.

What does Laba Gesha - Natural Sundried taste like?

Counter Culture Coffee lists strawberry cream, pastry and cocoa.

How do I brew Laba Gesha - Natural Sundried?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.