How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
East Guji, Ethiopia
Process
Species
Arabica
Altitude
2000–2100 masl
Producer
Sookoo Coffee (Okoluu village, ~45 small farms)
Certifications
Kosher
About
Single-origin natural sundried coffee from Okoluu village, Dambi Uddo area, Guji Zone, Ethiopia, processed by Sookoo Coffee from a group of ~45 small farms. Cherries dried on raised beds 18-21 days. Strawberry and blood orange notes.

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FAQ

What grind size should I use for Okoluu – Natural Sundried?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.


How do I dial in Okoluu – Natural Sundried?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.


Can I brew Okoluu – Natural Sundried on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Okoluu – Natural Sundried keeps its own brew, from espresso to pour-over.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.