How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
East Guji, Ethiopia
Process
Natural
Tasting notes
StrawberryBlood orangeWildflower
Varietals
7411074112Heirloom
Species
Arabica
Altitude
2000–2100 masl
Producer
Sookoo Coffee (Okoluu village, ~45 small farms)
Certifications
Kosher
About
Single-origin natural sundried coffee from Okoluu village, Dambi Uddo area, Guji Zone, Ethiopia, processed by Sookoo Coffee from a group of ~45 small farms. Cherries dried on raised beds 18-21 days. Strawberry and blood orange notes.

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FAQ

Where does Okoluu – Natural Sundried come from?

Okoluu – Natural Sundried comes from East Guji, Ethiopia. It is a natural coffee. It grows at 2000–2100 masl.

What does Okoluu – Natural Sundried taste like?

Counter Culture Coffee lists strawberry, blood orange and wildflower.

How do I brew Okoluu – Natural Sundried?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.