How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Huehuetenango, Guatemala
Process
Washed
Tasting notes
ChocolateStone fruitGreen apple
Varietals
CaturraBourbonPacheAnacafe 14
Species
Arabica
Altitude
1800 masl
Producer
Pascual Marcos Cardona (CODECH cooperative)
Certifications
OrganicKosher
About
Single-origin subscriber-exclusive coffee grown by producer Pascual Marcos Cardona in Concepción Huista, Huehuetenango, Guatemala, part of the CODECH cooperative since 2010. Washed process, chocolate, stone fruit and green apple finish.

More from Counter Culture Coffee

Apollo
Counter Culture Coffee
BLEND
Citrus · Floral · Silky
Medium roast
Big Trouble
Counter Culture Coffee
BLEND
Caramel · Nutty · Round
Medium-Dark roast
Bijao
Counter Culture Coffee
SINGLE ORIGIN · HUILA, COLOMBIA
Berry · Chocolate · Red grape
Light roast

FAQ

Where does Pascual Marcos Cardona come from?

Pascual Marcos Cardona comes from Huehuetenango, Guatemala. It is a washed coffee. It grows at 1800 masl.

What does Pascual Marcos Cardona taste like?

Counter Culture Coffee lists chocolate, stone fruit and green apple.

How do I brew Pascual Marcos Cardona?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.