How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Wenago, Gedeo Zone, Ethiopia
Process
Washed
Tasting notes
Black teaFloralLimeade
Varietals
Kurume7411074112Wolisho
Species
Arabica
Altitude
1850 masl
Producer
Sharbo Maro (Jabanto farmers' group)
Certifications
Kosher
About
Washed single-farmer lot from Sharbo Maro, a member of the Jabanto farmers' group, grown at 1,850 meters in Wenago just outside Yirgacheffe town. Sharbo is one of the few Jabanto members with the equipment to wash his own coffee. Black tea, floral notes and a bright, limeade-like acidity.

More from Counter Culture Coffee

Apollo
Counter Culture Coffee
BLEND
Citrus · Floral · Silky
Medium roast
Big Trouble
Counter Culture Coffee
BLEND
Caramel · Nutty · Round
Medium-Dark roast
Bijao
Counter Culture Coffee
SINGLE ORIGIN · HUILA, COLOMBIA
Berry · Chocolate · Red grape
Light roast

FAQ

Where does Sharbo Maro come from?

Sharbo Maro comes from Wenago, Gedeo Zone, Ethiopia. It is a washed coffee. It grows at 1850 masl.

What does Sharbo Maro taste like?

Counter Culture Coffee lists black tea, floral and limeade.

How do I brew Sharbo Maro?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.