How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Wegida, Yirgacheffe, Ethiopia
Process
Natural
Tasting notes
BlueberryPecanCocoa
Varietals
Kurume74110
Species
Arabica
Altitude
2070 masl
Producer
Shiferaw Dukale (Jabanto farmers' group)
Certifications
Kosher
About
Natural sundried single-farmer lot from Shiferaw Dukale, who farms 5.3 hectares among shade trees and enset in the highland village of Wegida, Yirgacheffe. He joined the Jabanto farmers' group in 2018. Blueberry with pecan and cocoa.

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FAQ

Where does Shiferaw Dukale - Natural Sundried come from?

Shiferaw Dukale - Natural Sundried comes from Wegida, Yirgacheffe, Ethiopia. It is a natural coffee. It grows at 2070 masl.

What does Shiferaw Dukale - Natural Sundried taste like?

Counter Culture Coffee lists blueberry, pecan and cocoa.

How do I brew Shiferaw Dukale - Natural Sundried?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.