How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Sipacapa, San Marcos, Guatemala
Process
Washed
Tasting notes
AppleSimple syrupCocoa
Varietals
CaturraBourbon
Species
Arabica
Altitude
1640–2150 masl
Producer
ACAS (Asociación de Caficultores y Agricultores de Sipacapa)
Certifications
OrganicKosher
About
Single-origin coffee from ACAS, a Sipacapa growers' association in San Marcos, Guatemala, founded in 2009 to champion coffee as a green alternative to mining and to move members to organic production. Washed process, with apple, simple syrup and a sweet cocoa finish.

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FAQ

Where does Sipacapa come from?

Sipacapa comes from Sipacapa, San Marcos, Guatemala. It is a washed coffee. It grows at 1640–2150 masl.

What does Sipacapa taste like?

Counter Culture Coffee lists apple, simple syrup and cocoa.

How do I brew Sipacapa?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.