How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Sipacapa, San Marcos, Guatemala
Process
Species
Arabica
Altitude
1640–2150 masl
Producer
ACAS (Asociación de Caficultores y Agricultores de Sipacapa)
Certifications
OrganicKosher
About
Single-origin coffee from ACAS, a Sipacapa growers' association in San Marcos, Guatemala, founded in 2009 to champion coffee as a green alternative to mining and to move members to organic production. Washed process, with apple, simple syrup and a sweet cocoa finish.

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FAQ

What grind size should I use for Sipacapa?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.


How do I dial in Sipacapa?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.


Can I brew Sipacapa on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Sipacapa keeps its own brew, from espresso to pour-over.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.