How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Cusco, Peru
Process
Washed
Tasting notes
Golden raisinNougatCreamy
Varietals
BourbonTypicaCaturra
Species
Arabica
Altitude
1600–2000 masl
Producer
Valle Inca cooperative
Certifications
Kosher
About
Single-origin coffee from the Valle Inca cooperative (100+ growers) in the Yanatile and Lares river valleys near Calca, Cusco, Peru. Washed process, golden raisin, nougat and creamy notes. Partnership of 11 years.

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FAQ

Where does Valle Inca come from?

Valle Inca comes from Cusco, Peru. It is a washed coffee. It grows at 1600–2000 masl.

What does Valle Inca taste like?

Counter Culture Coffee lists golden raisin, nougat and creamy.

How do I brew Valle Inca?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.