How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Gedeb, Ethiopia
Process
Washed
Tasting notes
MelonJasmineTangerine
Varietals
KurumeWolishoHeirloom
Species
Arabica
Altitude
2073 masl
Farm
Worka Chelbessa washing station
Producer
SNAP (around 765 smallholder farmers)
Certifications
OrganicKosher
About
Subscriber-exclusive single-origin coffee from the Worka Chelbessa washing station in Gedeb, Ethiopia, operated by SNAP. Around 765 smallholder farmers deliver cherries here, and it is the second solar-powered washing station in the country. Traditional Ethiopian washed process, with sweet melon, crisp tangerine acidity and a jasmine finish.

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FAQ

Where does Worka Chelbessa come from?

Worka Chelbessa comes from Gedeb, Ethiopia. It is a washed coffee. It grows at 2073 masl.

What does Worka Chelbessa taste like?

Counter Culture Coffee lists melon, jasmine and tangerine.

How do I brew Worka Chelbessa?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.