How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Varietal
Species
Arabica
Altitude
960–1000 masl
Farm
Fazenda Aracaçu
Producer
Carmem Lucia, Chaves de Brito Family
Best for
Filter
About
A masterclass. Taste Carmem Lucia's, one of Forbes’ spotlighted most powerful women in agriculture, multi-award-winning Brazilian micro-lot from Fazenda Aracaçu. Sustainably grown alongside millions of bees and cured to soothing music, this solar-powered natural coffee transcends Brazilian coffee. Indulge in an incredibly creamy, velvety body bursting with rich milk chocolate, sweet rum, and vibrant vanilla and blueberry notes. A classic Rum Cake collided with a Häagen-Dazs Vanilla Swiss Almond bar.

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FAQ

Where does Brazil Fazenda Aracaçu come from?

Brazil Fazenda Aracaçu comes from Brazil. It is a Aerobic Natural coffee. It grows at 960–1000 masl.


What does Brazil Fazenda Aracaçu taste like?

Craft House Coffee lists blueberry, rum, vanilla and milk chocolate.


How do I brew Brazil Fazenda Aracaçu?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.