How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Nariño, Colombia
Process
Washed
Tasting notes
BerryCandyTreacle
Varietal
Caturra
Species
Arabica
Altitude
2100 masl
Producer
José 'Melky' Chávez
Best for
Espresso & filter
About
This coffee is really important and close to us as a roaster. Produced by ‘Melky’ Chávez in Nariño, Colombia, at his family farm. This is a 'big coffee' with complexity and juicy berry notes. A real beauty. This is the 16th crop in a row we've purchased from Melky, direct through our CRAFTSTACK™ Branded Sacks initiative. This aims to ensure our favourite coffees are relationship sourced, with longevity and commitment, both with the farmer and our green coffee partners at origin. El Muro received a Olympic-level Bronze Medal at the Global Coffee Awards (Europe) in the 'single origin espresso' category. This is testament to our long term relationship with 'Melky' in Colombia, and we're so pleased for him and his family to get the recognition they deserve.

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FAQ

Where does Colombia El Muro come from?

Colombia El Muro comes from Nariño, Colombia. It is a washed coffee. It grows at 2100 masl.

What does Colombia El Muro taste like?

Craft House Coffee lists berry, candy and treacle.

How do I brew Colombia El Muro?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.