How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Mumirwa, Burundi
Process
Washed
Tasting notes
CaramelHibiscusApple
Varietal
Red Bourbon
Species
Arabica
Altitude
1700 masl
Farm
Masenga Hill
Producer
Migoti, Damien Baransamaje, Ernest Habonimana
Best for
Filter
About
A super-balanced Burundian coffee with every sip supporting smallholder climate-resilient farming and reforestation. This crisp, vibrant washed Red Bourbon delivers bright citrus aromatics and a rich, brown sugar sweetness. This low-impact, high-reward coffee that tastes delicious (we love hibiscus flavours!), while actively securing the future of local farming communities in the dramatic, mist-shrouded Burundian highlands of Mumirwa.

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FAQ

Where does Burundi Masenga Hill come from?

Burundi Masenga Hill comes from Mumirwa, Burundi. It is a washed coffee. It grows at 1700 masl.

What does Burundi Masenga Hill taste like?

Craft House Coffee lists caramel, hibiscus and apple.

How do I brew Burundi Masenga Hill?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.