How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Colombia
Process
Washed
Tasting notes
MandarinDemerara sugarMilk chocolate
Varietal
Colombia
Species
Arabica
Altitude
1400–2100 masl
Producer
Farmers working with Sucafina Colombia
Importer
Sucafina
Decaf
Sugarcane
Best for
Espresso & filter
About
Our washed, single origin sugarcane decaf is bright, full of flavour, and won’t keep you up at night. It’s a perfect example of a no-compromise decaffeinated coffee. Recognizing that decaffeination can sometimes diminish flavour, we had to search and trial coffees to find Tumbaga, ensuring it retains its character, even after processing. Using a sustainable, natural, sugarcane-based decaffeination process, Sucafina preserved the rich, chocolatey notes, and elevated the sweetness in this coffee. We have blind tasted this coffee and not known it was decaf. Our customer have been in touch, concerned it was caffeinated. These are the signs of a truly great decaf coffee.

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FAQ

Is Decaf Colombia Tumbaga decaf?

Yes. Decaf Colombia Tumbaga is decaffeinated by the sugarcane process.

Where does Decaf Colombia Tumbaga come from?

Decaf Colombia Tumbaga comes from Colombia. It is a washed coffee. It grows at 1400–2100 masl.

How do I brew Decaf Colombia Tumbaga?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.