How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Single origin
Origin
El Salvador
Process
Honey
Tasting notes
Dark chocolateOrangeDark plum
Varietals
BourbonYellow CatuaíHSF
Species
Arabica
Altitude
1350–1700 masl
Farm
El Molino
Producer
The Salaverria Family (JASAL)
Best for
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About
El Molino is the largest farm owned by the Salaverrias' family who operate under the name JASAL (Jose Antonio Salaverria). Unlike much of their other land, this farm faces away from the ocean and features a more varied topography, creating microclimates within the farm. This lot of 'El Molino' plot cherries certainly benefits from the unique coastal conditions; it’s a plum pudding of a coffee with loads of dark milk chocolate and an accent of citrus acidity.

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FAQ

Where does El Salvador El Molino come from?

El Salvador El Molino comes from El Salvador. It is a honey coffee. It grows at 1350–1700 masl.

What does El Salvador El Molino taste like?

Craft House Coffee lists dark chocolate, orange and dark plum.

How do I brew El Salvador El Molino?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.