How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Gedeb, Ethiopia
Process
Natural
Tasting notes
Cherry compoteJasmineMilk chocolate
Varietal
Heirloom
Species
Arabica
Altitude
2150–2210 masl
Producer
Alemayehu Abera
About
Wild honey sweet, crazy floral, and hit with a juicy burst of Fruit-ella cherries. Sourced from producer Alemayehu Abera in Gedeb, this lot grows naturally in a dense semi-forest beneath a canopy of native "false banana" trees, providing vital ecosystem shade without chemical fertilisers. Sun-dried on raised African beds for 17 days, it’s peak Ethiopian coffee: clean, complex, and ridiculously easy to drink.

More from Craft House Coffee

Brazil Bossa Nova
Craft House Coffee
SINGLE ORIGIN · SUL DE MINAS, BRAZIL
Milk chocolate · Caramel · Almond
Medium roast
Brazil Fazenda Aracaçu
Craft House Coffee
SINGLE ORIGIN · BRAZIL
Blueberry · Rum · Vanilla · Milk chocolate
Medium-Light roast
Burundi Masenga Hill
Craft House Coffee
SINGLE ORIGIN · MUMIRWA, BURUNDI
Caramel · Hibiscus · Apple
Medium-Light roast

FAQ

Where does Ethiopia Chelichele come from?

Ethiopia Chelichele comes from Gedeb, Ethiopia. It is a natural coffee. It grows at 2150–2210 masl.

What does Ethiopia Chelichele taste like?

Craft House Coffee lists cherry compote, jasmine and milk chocolate.

How do I brew Ethiopia Chelichele?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.