How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Los Altos de Chiapas, Mexico
Process
Washed
Tasting notes
ChocolateRaisinOrangeHoney
Varietals
Costa RicaMaragogipeCaturra
Species
Arabica
Altitude
1300–1500 masl
Producer
Tenejapa Communities
Best for
Espresso & filter
About
Smooth, easy-drinking and complex. Sourced from the highlands of Los Altos de Chiapas, it honours the Tzeltal Indigenous "older brother" figure who protects the community. Grown beneath shade trees using ancestral milpa practices, this coffee restores biodiversity, strengthens resilience and celebrates heritage.

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FAQ

Where does Mexico Bankilal come from?

Mexico Bankilal comes from Los Altos de Chiapas, Mexico. It is a washed coffee. It grows at 1300–1500 masl.

What does Mexico Bankilal taste like?

Craft House Coffee lists chocolate, raisin, orange and honey.

How do I brew Mexico Bankilal?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.