How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Arbegona, Sidama, Ethiopia
Process
Anaerobic Washed
Species
Arabica
Altitude
2300 masl
Farm
Rumudamo
Producer
Daye Bensa
Importer
Coffee Legends
Best for
Espresso & filter
About
Anaerobic washed lot from small plots around Rumudamo in Arbegona, Sidama. Cherries are floated, fermented in barrels for up to 144 hours, depulped, washed and dried on raised beds for 12 to 15 days.

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FAQ

Where does Rumudamo Anaerobic Washed come from?

Rumudamo Anaerobic Washed comes from Arbegona, Sidama, Ethiopia. It is a Anaerobic Washed coffee. It grows at 2300 masl.

What roast level is Rumudamo Anaerobic Washed?

Rumudamo Anaerobic Washed is a medium-light roast, 4 out of 10 on Tazzina's roast scale. Crankhouse Coffee roasts it for espresso and filter.

How do I brew Rumudamo Anaerobic Washed?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.