How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Coto Brus, Costa Rica
Process
Washed
Tasting notes
Cherry pieCaramel corn
Varietals
CaturraCatuaí
Species
Arabica
Altitude
1000–1250 masl
Farm
Doña Isa
Best for
Espresso & filter
About
Washed Caturra and Catuai from Doña Isa in Coto Brus, grown by 11 women smallholders who sell their cherry to La Minita's Rio Negro mill. Cherry pie, caramel corn and a bright, vibrant finish.

More from Creature Coffee Co

Chill Bill Decaf
Creature Coffee Co
SINGLE ORIGIN · SIDAMA, ETHIOPIA
Milk chocolate · Stone fruit · Smooth
Medium roast
Cocoa Tango
Creature Coffee Co
SINGLE ORIGIN · HUEHUETENANGO, GUATEMALA
Caramel apple · Baking chocolate · Round
Medium roast
Cumbia Cutie
Creature Coffee Co
SINGLE ORIGIN · HUILA, COLOMBIA
Mandarin · Brown sugar
Light roast

FAQ

Where does Mama Cherri come from?

Mama Cherri comes from Coto Brus, Costa Rica. It is a washed coffee. It grows at 1000–1250 masl.

What does Mama Cherri taste like?

Creature Coffee Co lists cherry pie and caramel corn.

How do I brew Mama Cherri?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.