How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Veracruz, Mexico
Process
Honey
Tasting notes
Chocolate orangeBlackberry cobblerCreamy
Varietals
CaturraGarnica
Species
Arabica
Altitude
1130–1250 masl
Farm
Finca La Laja
Producer
Sampieri family
About
Honey-processed coffee from the Sampieri family's Finca La Laja in Veracruz, farmed by the family since 1920. Chocolate-covered orange, blackberry cobbler and a big creamy body.

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FAQ

Where does Ooh La Laja come from?

Ooh La Laja comes from Veracruz, Mexico. It is a honey coffee. It grows at 1130–1250 masl.

What does Ooh La Laja taste like?

Creature Coffee Co lists chocolate orange, blackberry cobbler and creamy.

How do I brew Ooh La Laja?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.