How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
El Salvador
Process
Natural
Tasting notes
PomegranateMaple syrup
Varietal
Red Bourbon
Species
Arabica
Altitude
1500 masl
Farm
Loma La Gloria
Producer
Anny Ruth
About
The final unicorn-process lot from Anny Ruth at Loma La Gloria: her signature extended-fermentation natural on Red Bourbon. Sweet and juicy, with bright pomegranate and maple syrup.

More from Creature Coffee Co

Chill Bill Decaf
Creature Coffee Co
SINGLE ORIGIN · SIDAMA, ETHIOPIA
Milk chocolate · Stone fruit · Smooth
Medium roast
Cocoa Tango
Creature Coffee Co
SINGLE ORIGIN · HUEHUETENANGO, GUATEMALA
Caramel apple · Baking chocolate · Round
Medium roast
Cumbia Cutie
Creature Coffee Co
SINGLE ORIGIN · HUILA, COLOMBIA
Mandarin · Brown sugar
Light roast

FAQ

Where does The Last Unicorn come from?

The Last Unicorn comes from El Salvador. It is a natural coffee. It grows at 1500 masl.

What does The Last Unicorn taste like?

Creature Coffee Co lists pomegranate and maple syrup.

How do I brew The Last Unicorn?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.