How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 8/10
Type
Single origin
Origin
Veracruz, Puebla, Mexico
Process
Washed
Tasting notes
Cocoa nibsMacadamia
Varietals
Mundo NovoCosta Rica 95Criollo
Species
Arabica
Altitude
1500–1800 masl
Farm
Jesus Maria
Best for
Espresso & filter
About
A dark(ish) roast from over 100 smallholder farmers in the highlands where Veracruz meets Puebla, washed at Jesus Maria after a short concrete-tank fermentation. Bold and chocolatey, for filter or espresso.

More from Creature Coffee Co

Chill Bill Decaf
Creature Coffee Co
SINGLE ORIGIN · SIDAMA, ETHIOPIA
Milk chocolate · Stone fruit · Smooth
Medium roast
Cocoa Tango
Creature Coffee Co
SINGLE ORIGIN · HUEHUETENANGO, GUATEMALA
Caramel apple · Baking chocolate · Round
Medium roast
Cumbia Cutie
Creature Coffee Co
SINGLE ORIGIN · HUILA, COLOMBIA
Mandarin · Brown sugar
Light roast

FAQ

Where does Veracruz Cowboy come from?

Veracruz Cowboy comes from Veracruz, Puebla, Mexico. It is a washed coffee. It grows at 1500–1800 masl.

What does Veracruz Cowboy taste like?

Creature Coffee Co lists cocoa nibs and macadamia.

How do I brew Veracruz Cowboy?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.