How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Petatán, Huehuetenango, Guatemala
Process
Washed
Tasting notes
CreamyMilk chocolateHazelnut
Varietals
BourbonCaturraCatuaíPacheTypicaCatimor
Species
Arabica
Altitude
1200–1900 masl
Producer
A'xola Cooperative
Importer
Primavera Coffee
Best for
Espresso
About
Seasonal Community Espresso. A washed lot of field Arabica varieties from 43 women producers of the A'xola Cooperative in Petatán, Huehuetenango.

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FAQ

Where does A'xola Cooperative come from?

A'xola Cooperative comes from Petatán, Huehuetenango, Guatemala. It is a washed coffee. It grows at 1200–1900 masl.

What does A'xola Cooperative taste like?

Curve Coffee Roasters lists creamy, milk chocolate and hazelnut.

How do I brew A'xola Cooperative?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.