How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Manizales, Caldas, Colombia
Process
Natural
Tasting notes
CreamyMolassesDate
Varietals
CaturraCastilloColombia
Species
Arabica
Altitude
1700–1850 masl
Producer
Anserma Cooperative
Importer
Falcon Speciality
Decaf
Sugarcane
Best for
Espresso & filter
About
A natural processed lot from members of the Anserma Cooperative in Caldas, decaffeinated in Colombia at Descafecol with the sugarcane (ethyl acetate) method.

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FAQ

Is Anserma Cooperative Decaf decaf?

Yes. Anserma Cooperative Decaf is decaffeinated by the sugarcane process.

Where does Anserma Cooperative Decaf come from?

Anserma Cooperative Decaf comes from Manizales, Caldas, Colombia. It is a natural coffee. It grows at 1700–1850 masl.

How do I brew Anserma Cooperative Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.