How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Piendamó, Cauca, Colombia
Process
Varietal
Species
Arabica
Altitude
1700–2100 masl
Producer
ACC Association
Importer
Falcon Speciality
Best for
Filter
About
Feature Filter. A honey processed Caturra microlot from members of the ACC Association in Piendamó, Cauca, led by Robinson Rivera.

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FAQ

Where does ACC Caturra Honey come from?

ACC Caturra Honey comes from Piendamó, Cauca, Colombia. It is a honey coffee. It grows at 1700–2100 masl.


What does ACC Caturra Honey taste like?

Curve Coffee Roasters lists jammy, stewed apricot, cherry and brown sugar.


How do I brew ACC Caturra Honey?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.