How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
El Tambo, Cauca, Colombia
Process
Natural
Tasting notes
StrawberryRoseWild berriesBlueberryDragon fruitStarfruitChocolate
Varietal
Gesha
Species
Arabica
Farm
Los Nacederos
Producer
Dulcey Family, Café Solo
About
X-Variable Microlot #2. The first harvest from Gesha trees the Dulcey brothers planted at Los Nacederos in El Tambo, Cauca. Natural process, 2026 harvest, SCA 87.

More from CXFFEEBLACK

Fruit of Our Labor
CXFFEEBLACK
SINGLE ORIGIN · RWANDA
Strawberry · Dark chocolate · Passion fruit
Medium-Light roast
Guji Gold Reserve
CXFFEEBLACK
SINGLE ORIGIN · OROMIA, ETHIOPIA
Lime zest · Crème brûlée · Honeysuckle · Cane sugar
Medium-Light roast
Guji Lo-Fi Decaf
CXFFEEBLACK
SINGLE ORIGIN · OROMIA, ETHIOPIA
Candy corn · Semi-sweet chocolate · Molasses
Medium roast

FAQ

Where does Colombia Natural Gesha come from?

Colombia Natural Gesha comes from El Tambo, Cauca, Colombia. It is a natural coffee.

What does Colombia Natural Gesha taste like?

CXFFEEBLACK lists strawberry, rose, wild berries, blueberry, dragon fruit, starfruit and chocolate.

How do I brew Colombia Natural Gesha?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.