How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Rwanda
Process
Natural
Tasting notes
StrawberryDark chocolatePassion fruit
Species
Arabica
Altitude
1650–1850 masl
Farm
Kilimbi Station
Producer
Higa Coffee
About
A natural-process Rwandan coffee from Kilimbi Station, sourced through Higa Coffee. $1 from every bag goes to the Elevate Through Coffee Initiative in Rwanda. Part of the Guji Mane Diaspora Collection.

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FAQ

Where does Fruit of Our Labor come from?

Fruit of Our Labor comes from Rwanda. It is a natural coffee. It grows at 1650–1850 masl.

What does Fruit of Our Labor taste like?

CXFFEEBLACK lists strawberry, dark chocolate and passion fruit.

How do I brew Fruit of Our Labor?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.