How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Uganda
Processes
Anaerobic WashedPineapple Co-Ferment
Tasting notes
Dark chocolateOrangePapayaTropical fruit
Species
Arabica
Farm
Sironko Station
Producer
Mountain Harvest
About
A washed Ugandan lot from Mountain Harvest's Innovation Series: 120 hours of anaerobic fermentation with fresh pineapple concentrate, dried on raised beds. It placed 1st at the 2025 Uganda Taste of Harvest. Part of the Diaspora Collection.

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FAQ

Where does Fruit Angel come from?

Fruit Angel comes from Uganda. It is a Anaerobic Washed and Pineapple Co-Ferment coffee.

What does Fruit Angel taste like?

CXFFEEBLACK lists dark chocolate, orange, papaya and tropical fruit.

How do I brew Fruit Angel?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.