How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Guji Zone, Oromia, Ethiopia
Process
Natural
Tasting notes
Lime zestCrème brûléeHoneysuckleCane sugar
Varietal
Heirloom
Species
Arabica
Farm
Badeyi
Producer
Ture Waji, Sookoo Coffee
About
Badeyi sun-dried Ethiopian Heirloom microlot, the roaster's first Micro Lot Select reserve release, sourced through Ture Waji and the Sookoo Coffee team in Guji, Oromia. The 8oz bag comes in gold packaging. Part of the Guji Mane Diaspora Collection.

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FAQ

Where does Guji Gold Reserve come from?

Guji Gold Reserve comes from Guji Zone, Oromia, Ethiopia. It is a natural coffee.

What does Guji Gold Reserve taste like?

CXFFEEBLACK lists lime zest, crème brûlée, honeysuckle and cane sugar.

How do I brew Guji Gold Reserve?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.