How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Uraga, Guji Zone, Oromia, Ethiopia
Process
Natural
Tasting notes
Passion fruitPapayaNougatCaramelDark chocolate
Species
Arabica
Farm
Sankole Kalatto
Producer
Ture Waji, Sookoo Coffee
About
The original coffee of the CXFFEEBLACK lineup, sold on the site as OG Guji Mane. A natural-process Guji from Uraga, sourced through Ture Waji at Sookoo Coffee via an all-Black supply chain. Part of the Guji Mane Diaspora Collection.

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FAQ

Where does Guji Mane come from?

Guji Mane comes from Uraga, Guji Zone, Oromia, Ethiopia. It is a natural coffee.

What does Guji Mane taste like?

CXFFEEBLACK lists passion fruit, papaya, nougat, caramel and dark chocolate.

How do I brew Guji Mane?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.