How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Single origin
Origin
Uraga, Guji Zone, Oromia, Ethiopia
Process
Natural
Tasting notes
Cocoa powderCranberry sauceSweet tobaccoRoasted chestnuts
Species
Arabica
About
The roaster's first natural-process dark roast from Guji, Uraga, Ethiopia, also called King of the Guji Uncut. Part of the Guji Mane Diaspora Collection.

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FAQ

Where does Guji Mane Uncut come from?

Guji Mane Uncut comes from Uraga, Guji Zone, Oromia, Ethiopia. It is a natural coffee.

What does Guji Mane Uncut taste like?

CXFFEEBLACK lists cocoa powder, cranberry sauce, sweet tobacco and roasted chestnuts.

How do I brew Guji Mane Uncut?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.