How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Mathira, Nyeri, Kenya
Process
Anaerobic Natural
Tasting notes
Honeydew melonPersimmonKiwiMuscadineFreeze-dried strawberryM&M candyPeanut butter cookieDateCocoa nibs
Varietals
SL28SL34Ruiru 11
Species
Arabica
Altitude
1800 masl
Farm
Kahiraini Coffee Factory
Producer
Kahiraini Farmers Co-op
Importer
AGnimble
About
X-Variable Microlot #03. A natural anaerobic lot with a 7-day fermentation from the revived Kahiraini Coffee Factory in Mathira, Nyeri, on the western side of Mt. Kenya. Sourced through Nsidibe Etim, AGnimble.

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FAQ

Where does Kahiraini Revival come from?

Kahiraini Revival comes from Mathira, Nyeri, Kenya. It is a Anaerobic Natural coffee. It grows at 1800 masl.

What does Kahiraini Revival taste like?

CXFFEEBLACK lists honeydew melon, persimmon, kiwi, muscadine, freeze-dried strawberry, M&M candy, peanut butter cookie, date and cocoa nibs.

How do I brew Kahiraini Revival?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.