How to brew this

Suggestion
Ratio
1:2
1:15
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Blend
Currently in this blend
Brazil · 70%Fazenda Matao, MococaMexico · 30%Finca Fulda, Chiapas
Processes
NaturalWashed
Tasting notes
NuttyChocolate
Varietals
AcaiáRomex
Species
Arabica
Best for
Espresso
About
The roaster's house blend: 70% natural Brazilian Arabica and 30% washed Mexican Robusta.

More from Cycle Roasters

El Nogal
Cycle Roasters
SINGLE ORIGIN · HUEHUETENANGO, GUATEMALA
Milk chocolate · Honey · Toffee · Cashew · Green apple
Medium-Light roast
Fazenda Pinheiro
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SINGLE ORIGIN · SÃO PAULO, BRAZIL
Milk chocolate · Roasted hazelnut · Plum · Sweet
Medium roast
Finca Fulda
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SINGLE ORIGIN · CHIAPAS, MEXICO
Nougat · Milk chocolate
Medium roast

FAQ

Is Cycle Blend a blend?

Yes. Cycle Blend is a blend from Cycle Roasters, not a single origin.

What does Cycle Blend taste like?

Cycle Roasters lists nutty and chocolate.

How do I brew Cycle Blend?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 92°C (197°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.