How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Mococa, São Paulo, Brazil
Process
Natural
Tasting notes
Milk chocolateRoasted hazelnutPlumSweet
Varietal
Obatá
Species
Arabica
Altitude
800–900 masl
Farm
Fazenda Pinheiro
Producer
Marco A. Guardabaxo
Importer
Ocafi
Best for
Filter
About
Natural Obatá from Marco A. Guardabaxo in northern São Paulo state, the roaster's Brazilian filter coffee.

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FAQ

Where does Fazenda Pinheiro come from?

Fazenda Pinheiro comes from Mococa, São Paulo, Brazil. It is a natural coffee. It grows at 800–900 masl.

What does Fazenda Pinheiro taste like?

Cycle Roasters lists milk chocolate, roasted hazelnut, plum and sweet.

How do I brew Fazenda Pinheiro?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.