How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Huehuetenango, Guatemala
Process
Washed
Tasting notes
Milk chocolateHoneyToffeeCashewGreen apple
Varietals
Red CaturraRed CatuaíRed BourbonPache
Species
Arabica
Altitude
1200–1800 masl
Importer
Caravela
Best for
Filter
About
Washed Guatemalan lot from smallholder farmers in Huehuetenango, roasted medium on the lighter side as an all-round filter coffee.

More from Cycle Roasters

Cycle Blend
Cycle Roasters
BLEND
Nutty · Chocolate
Medium roast
Fazenda Pinheiro
Cycle Roasters
SINGLE ORIGIN · SÃO PAULO, BRAZIL
Milk chocolate · Roasted hazelnut · Plum · Sweet
Medium roast
Finca Fulda
Cycle Roasters
SINGLE ORIGIN · CHIAPAS, MEXICO
Nougat · Milk chocolate
Medium roast

FAQ

Where does El Nogal come from?

El Nogal comes from Huehuetenango, Guatemala. It is a washed coffee. It grows at 1200–1800 masl.

What does El Nogal taste like?

Cycle Roasters lists milk chocolate, honey, toffee, cashew and green apple.

How do I brew El Nogal?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.