How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Bolinda, Caranavi, Bolivia
Process
Coco Natural
Tasting notes
MarzipanRed grapeMilk chocolateDark chocolate
Varietal
Yellow Caturra
Species
Arabica
Altitude
1642 masl
Farm
Las Alasitas
Producer
Los Rodriguez Family
Best for
Espresso

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FAQ

Where does Marzino come from?

Marzino comes from Bolinda, Caranavi, Bolivia. It is a Coco Natural coffee. It grows at 1642 masl.

What does Marzino taste like?

Cypher lists marzipan, red grape, milk chocolate and dark chocolate.

How do I brew Marzino?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.