FAQ

Where does Mesele come from?

Mesele comes from Guji, Ethiopia. It is a aerobic coffee. It grows at 1900–2200 masl.

What does Mesele taste like?

Cypher lists papaya, red grape and vanilla.

How do I brew Mesele?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.