FAQ

Where does Mokita come from?

Mokita comes from Goroka Valley, Eastern Highlands, Papua New Guinea. It is a Anaerobic Natural coffee. It grows at 1548–1898 masl.

What does Mokita taste like?

Cypher lists blueberry, cherry, vanilla and honeydew melon.

How do I brew Mokita?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.