FAQ

Where does Ruby come from?

Ruby comes from Piendamó, Cauca, Colombia. It is a Thermal Shock coffee. It grows at 1750–1950 masl.

What does Ruby taste like?

Cypher lists cherry, lychee and blood orange.

How do I brew Ruby?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.