How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Northern Province, Zambia
Process
Anaerobic
Tasting notes
MandarinStrawberryBlueberryMilk chocolate
Varietal
Catimor
Species
Arabica
Altitude
1330–1364 masl
Farm
Kateshi Estate
Producer
Northern Coffee Corporation Limited
Best for
Filter

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FAQ

Where does Shakari come from?

Shakari comes from Northern Province, Zambia. It is a anaerobic coffee. It grows at 1330–1364 masl.

What does Shakari taste like?

Cypher lists mandarin, strawberry, blueberry and milk chocolate.

How do I brew Shakari?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.