FAQ

Where does Sunburst come from?

Sunburst comes from Jinotega, Nicaragua. It is a natural coffee. It grows at 1200–1400 masl.

What does Sunburst taste like?

Cypher lists dried orange, orange zest and caramel.

How do I brew Sunburst?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.