FAQ

Where does Velora come from?

Velora comes from Kirumba, North Kivu, Democratic Republic of the Congo. It is a natural coffee. It grows at 1580–1900 masl.

What does Velora taste like?

Cypher lists dark chocolate, molasses and caramel.

How do I brew Velora?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.