How to brew this

Suggestion
Ratio
1:2
1:15
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Single origin
Origin
Northern Province, Zambia
Process
Natural
Tasting notes
MolassesChocolateApricotPlum
Varietal
Catimor
Species
Arabica
Altitude
1330–1364 masl
Farm
Kateshi Estate
Producer
Northern Coffee Corporation Limited
Best for
Espresso

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FAQ

Where does Zamazing come from?

Zamazing comes from Northern Province, Zambia. It is a natural coffee. It grows at 1330–1364 masl.

What does Zamazing taste like?

Cypher lists molasses, chocolate, apricot and plum.

How do I brew Zamazing?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 92°C (197°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.