How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Single origin
Origin
Mexico
Tasting notes
HazelnutToasted almondCane sugar
Species
Arabica
Altitude
1200 masl
Farm
La Reserva
Producer
Manfred García
Decaf
Mountain Water
Best for
Espresso
About
A decaf Mexican espresso, decaffeinated with the Mountain Water method at Descamex. Body, sweetness and flavor, without the caffeine.

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FAQ

Is Decaf Mexico decaf?

Yes. Decaf Mexico is decaffeinated by the Mountain Water process.

Where does Decaf Mexico come from?

Decaf Mexico comes from Mexico. It grows at 1200 masl.

How do I brew Decaf Mexico?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.