How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Tanzania
Process
Washed
Tasting notes
CitrusBrown sugarPeach
Varietal
Pacamara
Species
Arabica
Altitude
1750–1950 masl
Producer
Leon Christianakis
Best for
Filter
About
A washed Tanzanian coffee blended from several farms between 1,750 and 1,950 meters by Leon Christianakis. Citrus, sweet and clean, and especially good as filter.

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FAQ

Where does Karatu come from?

Karatu comes from Tanzania. It is a washed coffee. It grows at 1750–1950 masl.

What does Karatu taste like?

D·Origen Coffee Roasters lists citrus, brown sugar and peach.

How do I brew Karatu?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.