How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Kigezi, Uganda
Process
Natural
Tasting notes
Tropical fruitWildflowersDark chocolate
Varietal
Nyasaland
Species
Arabica
Altitude
2000 masl
Farm
KVC
Producer
Mountain Harvest
Best for
Filter
About
A natural Ugandan filter coffee from the Mountain Harvest cooperative in the Kigezi valley. Tropical fruit and flowers on a dark chocolate base.

More from D·Origen Coffee Roasters

Añas Blues
D·Origen Coffee Roasters
SINGLE ORIGIN · CAJAMARCA, PERU
Mandarin · Honey · Dark chocolate
Medium-Light roast
Black Diamond
D·Origen Coffee Roasters
SINGLE ORIGIN · COSTA RICA
Butter · Grapefruit · Sugarcane
Medium-Light roast
Bourbon Mora Silvestre
D·Origen Coffee Roasters
SINGLE ORIGIN · HUILA, COLOMBIA
Red fruit · Blackberry · Plum · Blueberry
Medium-Light roast

FAQ

Where does Kigezi Valley come from?

Kigezi Valley comes from Kigezi, Uganda. It is a natural coffee. It grows at 2000 masl.

What does Kigezi Valley taste like?

D·Origen Coffee Roasters lists tropical fruit, wildflowers and dark chocolate.

How do I brew Kigezi Valley?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.